一周任命|洲際、君悦、嘉佩樂、丽思卡尔顿等酒店9位高管履新
温州三和開元大旅店总司理近日，温州三和開元大旅店颁布發表委任于军师长教师為温州三和開元大旅店总司理，周全賣力旅店的辦理及運营事情。
于军师长教师具有二十余年的旅店從業履历，他的萍踪遍及海南、广东、浙江、吉林、湖南等省市，履新前在长沙灰汤君澜温泉度假旅店担當总司理一职。他在加强来宾体验、旅店可延续性子量改良，和人材成长方面缔造了优异的功效，并获得了業主及團体的承認。
分歧都會及旅店團体的履职履历為于军师长教师供给了丰硕的旅店運营及辦理履历，将来，他将以他灵敏的市場洞察力，踊跃严谨的事情立場，和超卓的團队带领力，率领旅店團队不竭缔造新的冲破與出色成就。
沈迪师长教师
姑苏新區都喜天丽摄生度假旅店总司理
作為饱受表彰的摄生度假目标地，由泰國领先的旅店和房地產開辟公司—都喜國際團体辦理的姑苏新區都喜天丽摄生度假旅店颁布發表录用沈迪师长教师為总司理。
沈迪师长教师具有跨越16年的旅店市場营销及運营辦理履历，其前后在香格里拉團体、洲際旅店及度假村等國際團体旗下旅店担當要职。在参加姑苏新區都喜天丽摄生度假旅店以前，沈迪师长教师担當常州都喜天丽富都青枫苑旅店及常州都喜天丽富都中航旅店总司理一职。他在加强来宾体验、旅店可延续性子量改良、计谋性贸易计划，和人材成长方面缔造了优异的功效并获得了業主及都喜團体的承認。
沈迪师长教师结業于东京YMCA旅店辦理學院，精晓英文和日文。热爱漂亮食、浏览、观光的他，對东南亚國度的風景和人文有着稠密的樂趣。
沈迪师长教师暗示：“很是欢快参加姑苏新區都喜天丽摄生度假旅店。這座标致的旅店以怪异的摄生理念從新界说了度假新海潮，我等待着與优异的旅店團队配合尽力，用關爱、温馨和尊敬，為来宾通報仔细殷勤、無所不至的個性化辦事。”
姑苏新區都喜天丽摄生度假旅店位于标致的天然風光區—姑苏市高新區树山生态村，距姑苏高铁站仅30分钟车程，具有175間精巧客房和独栋湖景别墅。
标致平和、得天独厚的旅店地舆位置是專注于晋升身心康健的抱负之所。從怪异的温泉体验，到纯洁的泰丽水疗，和供给定制摄生菜品、經典淮扬菜品，人气泰國美食及國際零點菜单的SOI综合餐厅，姑苏新區都喜天丽摄生度假旅店的每個元素都颠末精心創造，為来宾送上活泼多元的泰式摄生度假体验。
Dusit Thani Wellness Resort Suzhou, a famous wellness-focused resort underthe management of Dusit International, one of Thailand’s leading hotel andproperty development companies, has announced the appointment of Mr Ted Shen asits General Manager.
Mr Shen, brings to his role more than 16 years of experience working insales and marketing, operations, and managerial positions for renownedinternational hotel companies such as the Shangri-La Group and IHG Hotels &Resorts. Prior to joining Dusit Thani Wellness Resort Suzhou, Mr Shen wasGeneral Manager of Dusit Thani Fudu Qingfeng Garden Changzhou and Dusit ThaniFudu Zhonghang Changzhou. He played a key role in strategic business planning,talent development, implementing new guest experiences, and establishing theproperty’s sustainability progra妹妹es.
Mr Shen graduated from YMCA College of Hotel Management, Tokyo. He isproficient in English and Japanese. He loves gourmet, reading and traveling, andhas a strong interest in the landscapes and cultures of Southeast Asiancountries.
“I am delighted to join Dusit Thani Wellness Resort Suzhou,” said Mr Shen.“This beautiful property redefines new lifestyle with a distinctive wellnessconcept that weaves well-being elements throughout the entire stay experience, Ilook forward to working with the talented team to deliver the graciousness,thoughtful and personalized service to our guests with our care, warmth andrespect.”
Located in Shushan Ecological Village, an area of natural beauty in Suzhoucity’s High-Tech district, only 30 minutes by car from Suzhou high-speed railwaystation, Dusit Thani Wellness Resort Suzhou comprises 175 exquisite rooms anddetached lake view villas.
The peaceful and impressive location serves as the ideal setting for theproperty’s distinctive focus on wellness for the mind, body and spirit. From theunique hot springs experience, to the traditional Thai-inspired Devarana Spa,and the SOI restaurant serving customised wellness cuisine, Huaiyang cuisine,popular Thai dishes and international A La Carte menus, every element of theresort has been carefully created a Thai style wellness experience to ourguests.
周晟师长教师
杭州洲際旅店行政助理总司理
近日，杭州洲際旅店正式颁布發表录用周晟师长教师為旅店行政助理总司理，协助总司理Frankson Lee辦理旅店平常運营。
周晟师长教师在旅店業具有20多年丰硕的餐饮及宴會運营辦理履历，曾担當多家國際豪侈品牌旅店餐饮总监一职。在杭州四時旅店任职時代，周晟师长教师與團队配合协作，打造了杭城独一一家黑珍珠三钻的金沙中餐厅，同時也超卓完成為了杭州二十國團体峰會代表團的欢迎使命。以后，周晟师长教师参加杭州康莱德旅店，凭仗着深挚的餐饮布景及独到的看法，再次率领里安中餐厅荣获黑珍珠一钻。
這次参加杭州洲際旅店，周晟师长教师将继续以出色的餐饮運营辦理能力及超卓的带领力率领旅店團队再創佳绩，晋升旅店市場知名度。
Richard Zhou, as recently been appointed Executive Assistant Manager ofInterContinental Hangzhou.
Richard possesses over 20 years of hospitality experience with strongF&B and Catering Sales background. Richard started his management role inSofitel Hangzhou Xanadu Resort in 2009 as Assistant Director of Food andBeverage, overall in charge of Food and Beverage operation. From 2010, he tookthe opportunity in Four Seasons Hangzhou West 治療病毒疣,Lake and was successfully promotedto Director of Food & Beverage in 2018.
During this tenure, Richard assisted the team to launch Jinsha ChineseRestaurant - the only Three diamond black pearl restaurant in Hangzhou market,and he was also the key contacts organized and handled the visit of 2016 G20su妹妹it delegation group. Before joining us, he was the Director of Food &Beverage in Conrad Hangzhou, contributed to LIAN Chinese restaurant won the Onediamond black pearl restaurant of year 2021.
韩娟枝密斯
成都托尼洛·兰博基尼旅店餐饮总监
成都托尼洛·兰博基尼旅店颁布發表录用韩娟枝密斯為餐饮总监，周全賣力旅店餐饮辦事和出品和運营辦事辦理事情。
韩娟枝密斯具有近20年的丰硕餐饮履历，职業生活肇端于香格里拉旅店，尔后在洲際、雅高、希尔顿等旅店團体录用，過硬的專業技术和出色的運营辦理能力，在每一個團体都有着樂成的事迹，同時也凭实在践的履历，對辦事有着怪异的看法和洞察力，长于站在客人角度去感同身受，作為資深的旅店辦理者，思惟開辟，不走平常路，不凡的带领力，更是带给客人和同事回味無限的欢畅。
Tonino Lamborghini Hotel Chengdu is pleased to announce the appointment ofJoyce Han as Director of Food and Beverage, with fully responsible for thehotels’ food & beverage service, production and operational servicemanagement.
Joyce Han has nearly 20 years of rich experience in F&B and startedfrom Shangri-La hotels group, then used to work in the IHG, Accor, Hilton Hotelgroups.
Excellent professional skills and operation management ability make her asuccessful performance in each group. At the same time, with practicalexperience, it has a unique insight into service. She is good at empathizingfrom the perspective of guests. As a senior hotel manager, she has a pioneeringthinking, takes an unusual path and extraordinary leadership, which bringsendless joy to her guests and colleagues.
周婕仪密斯
上海金茂君悦大旅店市場贩賣总监
上海金茂君悦大旅店近日正式录用周婕仪密斯担當市場贩賣总监一职。周婕仪密斯具有15余年豪華旅店從業履历，将周全賣力上海金茂君悦大旅店的贩賣计谋制订、市場開辟及营销等事情，继续连结旅店的市場领先职位地方并扩展對品牌的傳布。
周婕仪密斯来自中國台灣，结業于英國利兹都會大學旅店商務辦理專業。她以凯悦團体辦理培训生身份参加台北君悦旅店,并開启本身的旅店职業生活，后提升至贩賣副总监。2013年8月她参加W台北旅店后于2016年以贩賣总监一职参加上海外滩W旅店筹辦團队，并于2018年9月在璞丽旅店姐妹旅店——UrbanResort Concepts(URC)旅店升任市場贩賣总监。履新前，周婕仪密斯任职于重庆来福士洲際旅店担當市場贩賣总监一职。
周婕仪密斯深谙市場营销之道，凭仗對市場開辟、渠道拓展、收益辦理、贩賣计谋方面成熟而独到的看法，充实连系當下市場的風向标推出有本地特點的市場营销勾當和特點產物，率领團队在市場上踊跃朝上進步并屡获佳绩。
周密斯暗示：“十分侥幸能在這個炎天從新回到凯悦這個暖和的大师庭。君悦旅店遍及全世界各大特點目标地，具有使人赞叹的特點修建、文雅時尚的設計、不凡的關心辦事，創造超出等待的豪華体验。很侥幸能参加上海金茂君悦大旅店，咱们将凭仗独占的期間文化秘聞，為客人量身打造优雅海派路程。”
這次屡新，周密斯将對旅店行業的激情亲切及丰硕的履历經历带到上海金茂君悦大旅店，信赖凭仗周婕仪密斯機動的市場计谋摆設，将率领旅店贩賣團队更好的迎接機會和挑战，為旅店注入全新活气。
Grand Hyatt 減肥方法,Shanghai, one of the iconic hotels located in the heart ofshanghai, is delighted to announce the appointment of Ms. Tiffany Chou asDirector of Sales & Marketing. Having accumulated with the rich experie兒童坐姿矯正帶,nceof luxury hospitality operation and management for over 15 years, Ms. Chou willbe fully responsible for hotel sales strategy, market development and marketingpromotion of the hotel, executing innovative sales and marketing strategies forthe legendary property.
Ms. Chou is originally from Taiwan China. After graduated from LeedsMetropolitan University, United Kingdom, she took the first step intohospitality industry at Grand Hyatt Taipei as Corporate Leadership Trainee andadvanced to Associate Director of Sales. In Aug 2013, she joined W Taipei asAccount Director, and moved to China on Sep 2016 as Director of Sales as thepreopening team for W Shanghai – The Bund. She was promoted to the position ofDirector of Sales & Marketing in Sep 2018 at Urban Resort Concept Hotel,sister property of Puli Hotel & Spa Shanghai. Ms. Chou was the Director ofSales &Marketing at InterContinental Chongqing Raffles City prior to joiningGrand Hyatt Shanghai.
“Reflecting all that is grand in locales around the globe, Grand Hyatthotels connect guests to the most iconic experiences, landmarks and culturaltouchstones of their destination. With their awe-inspiring architecture, smart,sophisticated design, and superior service and amenities to match, Grand Hyatthotels deliver a luxury travel experience beyond all expectation. I am veryhonored to come back to Hyatt family and joined Grand Hyatt Shanghai thissu妹妹er.” Said by Ms. Chou.
Ms. Chou brings with her over 15 years of professional experience in thetouris苗栗外送茶,m and hospitality industry and has gained much knowledge and expertiseduring her past leadership positions in several five star hotels. Joined GrandHyatt Shanghai, she will be fully responsible for the construction andmanagement of the sales and marketing team to achieve impressive salesperformance, created extraordinary market influence and made the brand deeplyrooted in the hearts of the customers.
陈海元师长教师
茶马道大理丽世旅店餐饮部总监
近日，陈海元师长教师(Mr. Rock Chen)被录用為茶马道大理丽世旅店餐饮部总监，周全賣力旅店餐饮筹辦及開業后的運营辦理事情。
陈海元师长教师于2004年参加喜达屋旅店辦理團体，并前后就职于雅高，万达，希尔顿，悦榕庄等旅店辦理團体，萍踪遍及于深圳，姑苏，丽江，武汉等地。具有跨越17年的國際品牌筹開及運营履历。這些使他加倍注意于餐饮的细節和市場需求的把控。
咱们信赖陈海元师长教师可以或许以丰满的热忱和專業的精力，充实阐扬小我带领魅力和餐饮辦理能力，率领茶马道大理丽世旅店餐饮部事情获得加倍优异出色的成就。“咱们将深刻挖掘茶马旧道文化灵感，用專業的常识和技术，以热忱好客的立場為咱们的客户供给與众分歧的舌尖之旅!”陈海元师长教师说道“将来的旅店餐饮業也将會加倍通透和社會化，咱们也将與市場需求不竭的同步!”
LUX* Group is delighted to announce the appointment of Mr. Rock Chen asDirector of Food & Beverage in Dali. He will responsible for the preparationof food and beverage department and the operation management after opening inLUX* Tea Horse Road Dali.
Mr. Rock Chen started his career in Starwood group in 2004. He has servedwith Accor, Wanda, Hilton, Banyan Tree and other international brand, and workedin hotels in Shenzhen, Suzhou, Lijiang and Wuhan. With more than 17 yearsworking in international brand opening and operation Hotels, Mr. Rock Chen has awealth of hotel Food and Beverage management experience. He will continue tolead the team to provide guests with True Hospitality and unforgettable diningexperiences, care about the detail and marketing to create a brand-new foodjourney for the Hotel.
We believe that Mr. Rock Chen can give full play to his personal charismaand Food and Beverage management ability with full enthusiasm and professionalspirit, and lead the Food and Beverage department of the hotel to achieve moreoutstanding results. He will lead his team 肩頸按摩器,to work on personalized service,tactics enhanced with local culture to further develop LUX* Tea Horse Road Dalias a Luxury hotel to be recognized by guests.
李保華师长教师
哈尔滨富力丽思卡尔顿旅店工程部总监
哈尔滨富力丽思卡尔顿旅店侥幸地颁布發表录用李保華师长教师(James Li)為旅店工程部总监。
具有30年五星级奢華旅店工程履历的James,他的职業生活并不是于旅店行業内起头，而是在一家發電站做電气工程师。他以值班工程师的身份從90年月初起头便在北京半島旅店事情，凭仗他在事情中的機動性和與團队合作無懈的精力，他敏捷發展為工程部总监，并在随后的几年中参加北京金融街丽思卡尔顿旅店担當工程部总监一职。
James在事情中表示超卓，很快获得了旅店團队的承認。他带领了多個项目，并取患了抱负的成就。在参加哈尔滨富力丽思卡尔顿旅店以前，他曾就职于西安W旅店和北京悠唐皇冠沐日旅店。
作為一位隧道的北京人，James将他独到的看法完善交融在事情傍邊，時刻遵守中國傳统文化與現代文化相辅相成的精華，用他的自傲與豪情打造出一支一流的工程步队，他等待着在哈尔滨富力丽思卡尔顿旅店迎接他的全新挑战。
The Ritz-Carlton, Harbin is pleased to announce the appointment of James Lias Director of Engineering.
With over 30 years’ experience in the Engineering World of 5 Star LuxuryHotels James joins The Ritz Carlton, Harbin. James started his career not in theHotel industry, he worked as electrical Engineer in a Power Station before herealized that this is not enough. He joined the Peninsular Beijing as dutyengineer where he worked his way up from the early 90th. Due to Jamesflexibility and his strong Personal bound with the team, he swiftly made it tobecome Director of Engineering which he held for several Years before he joinedThe Ritz-Carlton Beijing Financial Street as Director of Engineering.
James outperformed his duties and was swiftly recognized by the seniorManagement Team of the Hotel and his colleagues. He lead several Projects duringhis 3 Years in the Hotel with great success. After that James worked for the WXi‘an and the Crown Plaza Beijing before he now comes to join us.
With his confidence and passion, there is no doubt that he will lead afirst-class engineering team. James is looking forward to his new challenge atThe Ritz-Carlton, Harbin.
邓云添师长教师
三亚嘉佩樂度假旅店厨藝总监
三亚嘉佩樂度假旅店最新录用邓云添师长教师Tang Wan Thim為厨藝总监。
来自于马来西亚的厨藝总监Tang WanThim在豪華旅店及知名餐厅具有逾20年的丰硕履历，曾在马来西亚、新加坡、沙特阿拉伯、阿联酋，另有上海、三亚、西安、成都等多個國度及地域事情，摸索世界各地烹调藝术的兴趣。Thim喜好寻觅本地的优良新颖食材，追原溯本并付與新意。他长于应用現代烹调技能，在尊敬傳统和工藝的根本上，匠心傳承美食精華。
Capella Sanya has announced the appointment of Mr. Tang Wan Thim asDirector of Culinary.
Hailing from Malaysia, Chef Tang Wan Thim has spent almost two decadesperfecting his craft by working in luxury hotels and renowned restaurants acrossMalaysia, Singapore, Saudi Arabia, United Arab Emirates, along with fourprevious appointments in China – Shanghai, Sanya, Xi’an and Chengdu. Embedded inhis cooking philosophy is a respect for traditions and craftsmanship. In his newrole as Director of Culinary at Capella Sanya, Chef Thim will showcase hisextensive knowledge of culinary techniques and international flavours to curatean unforgettable gastronomic journey.
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